Low Carb Frosted Gingerbread Loaf
Calories 270kcal
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup stevia (softened)
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese (softened)
- 1 large eggs
- 1 1/2 cups almond flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1.5 liters stevia (softened)
- 2 tablespoons chopped walnuts
Instructions
- LoafPreheat your oven to 165C/330F.Add the butter and Natvia to your stand mixer and cream on medium speed using the whisk attachment.Add the vanilla, egg and cream cheese and combine.In a mixing bowl, add the remaining loaf ingredients and mix together.Gently fold the dry ingredients into the stand mixer.Pour the batter into a 9x5in loaf tin, lined with parchment.Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.
Originally posted 2019-02-20 17:58:48.
