Low Carb Chocolate Macadamia Fudge

Low Carb Chocolate Macadamia Fudge

Ingredients

• 8 oz cream cheese ((softened))
• 2 tbsp cocoa ((softened))
• 3 tbsp erythritol
• 2 tsp vanilla extract
• 8 oz butter ((softened))
• 1/2 cup macadamia nuts ((softened))

Instructions

1. Line a rectangle 11 x 7in tin with parchment paper.Melt the butter and leave to cool slightly.
2. Hot butter will cause the mixture to curdle.Mix cream cheese, cocoa, erythritol and vanilla extract with a hand mixer on low speed to prevent the cocoa from coating the kitchen.Slowly add the butter whilst the mixer is on low speed and mix for 3 minutes.Add the chopped macadamia nuts and combine.Pour the mix into the lined tin and refrigerate for 1 hour before cutting into 24 squares and enjoying.
3. The fudge is best served from the fridge as it will melt if left out for too long.