Low-Carb Caramels {Paleo, Vegan & Keto}

Print Pin
5 from 110 votes

Low-Carb Caramels {Paleo, Vegan & Keto}

3 minutes
Calories 120kcal

Ingredients

  • 1/3 cup cashew butter
  • 1/4 cup coconut oil (melted or softened)
  • 20 drops stevia (melted or softened)
  • 1 dash pink salt
  • 1/2 tablespoon vanilla

Instructions

  • Mix all ingredients together and whisk smooth.
  • Taste and adjust for sweetness.
  • Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal) Freeze until solid, about 30-min to 1 hour.
  • Enjoy!

Originally posted 2019-02-20 18:44:21.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating