Low-Carb Caramels {Paleo, Vegan & Keto}

Low-Carb Caramels {Paleo, Vegan & Keto}

Ingredients

• 1/3 cup cashew butter
• 1/4 cup coconut oil ((melted or softened))
• 20 drop stevia ((melted or softened))
• 1 dash pink salt
• 1/2 tbsp vanilla

Instructions

1. Mix all ingredients together and whisk smooth.
2. Taste and adjust for sweetness.
3. Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal) Freeze until solid, about 30-min to 1 hour.
4. Enjoy!