Ketogenic Cream of Mushroom Soup

Ketogenic Cream of Mushroom Soup

Ingredients

• 2 package white mushrooms ((8-ounce packages))
• 1 tbsp butter ((8-ounce packages))
• 1 tbsp lemon juice
• 1 head roasted garlic
• 1 tsp dried thyme
• 5 oz cream cheese
• 2 cup chicken stock
• 1 pinch salt ((8-ounce packages))
• 1 bay leaf
• 1/2 cup minced onion

Instructions

1. Coarsely chop mushrooms Mix mushrooms with lemon juice and set aside Sauté garlic and onion in butter until onion is translucent Add mushrooms, thyme, bay leaf and sauté over medium heat for 10 minutes Add broth, salt, and pepper Reduce heat and simmer for approximately 20 minutes Add cream cheese, mix well and simmer an additional 10 minutes stirring continuously to incorporate cream cheese Serve hot and garnish with finely chopped parsley or chives Viola! Keto soup!