Keto Salsa Verde

Keto Salsa Verde

Ingredients

• 1/2 cup finely chopped fresh parsley
• 3 tbsp fresh basil ((finely chopped, or fresh cilantro))
• 2 crushed garlic ((finely chopped, or fresh cilantro))
• 1 lemon (the juice)
• 2 tbsp capers ((finely chopped, or fresh cilantro))
• 3/4 cup olive oil
• 1 tsp sea salt
• 1/2 tsp ground black pepper

Instructions

1. Add all of the ingredients to a deep bowl and mix with an immersion blender until the sauce has the desired consistency. Store the sauce in the refrigerator for up to 4-5 days or in the freezer.