Keto Pizza - Chicken Bacon Artichoke
Calories 650kcal
Ingredients
- 1 3/4 cups low moisture mozzarella (Pre-Shredded)
- 3/4 cup almond flour (Pre-Shredded)
- 2 tablespoons cream cheese
- salt (to taste)
- 1/2 teaspoon Italian seasoning
- 2 tablespoons butter
- 3 cloves garlic (Pre-Shredded)
- 1/4 cup heavy cream
- 2 tablespoons cream cheese
- 1/2 teaspoon minced onion (Pre-Shredded)
- 1/2 teaspoon Italian seasoning
- 2 tablespoons parmesan cheese (Pre-Shredded)
- 1/2 pound bacon (Pre-Shredded)
- 1 handful spinach (Pre-Shredded)
- 4 ounces cooked chicken breasts (Pre-Shredded)
- 6 artichoke hearts (Pre-Shredded)
- 2 cups shredded mozzarella cheese (Pre-Shredded)
- parmesan cheese (Pre-Shredded)
Instructions
- Preheat oven to 425°F.
- Sprinkle a thin layer of almond flour on a pizza stone.
- If you don't have a pizza stone, line a baking sheet with parchment paper and sprinkle a thin layer of almond flour on the parchment.
- Set aside.
- In a heat-safe mixing bowl, microwave the shredded mozzarella on high for 1 minute.
- Add in the almond flour and cream cheese and stir to combine.
- Add in the egg, salt, and Italian seasoning.
- If it's too hard to mix until smooth with a spoon or spatula, use your hands to knead it until it's fully combined.
- It will be a little sticky, that's okay.
- Form the dough into a ball and place on the center of your pizza stone/baking sheet.
- Have a bowl of water nearby.
- Keeping your hands lightly wet, press the dough out into a thin circle.
- It should be about 12" in diameter.
- Bake crust in the prepared oven for 8 minutes.
- Remove when it is slightly puffed and browned.
- Pierce the crust all over with a fork to release the air and gently press it down to get it ready for the toppings.
- WHITE SAUCE While the crust is baking, melt the butter in a small saucepan over medium heat.
- Add the garlic and saute just until fragrant.
- Add the heavy cream, cream cheese, dried minced onions, Italian seasoning, and Parmesan cheese.
- Whisk until smooth.
- Remove from heat and set aside.
- PIZZA ASSEMBLY Pour the white sauce onto the pre-baked crust.
- Spread evenly almost all the way to the edge (leave very little edge on the crust, if any at all).
- Add the diced artichokes, chicken, bacon, and spinach.
- Top with as much or as little mozzarella as you like.
- Sprinkle on some extra Parmesan (optional).
- Put the assembled pizza back in the oven and bake for another 6 minutes.
- Turn the broiler on HIGH and broil for another 1-2 minutes, or until the cheese is bubbly and golden.
- Serve immediately.
- Store leftovers in the fridge for up to a week.
Originally posted 2019-02-20 18:45:55.
