Keto Blueberry Cupcakes

Keto Blueberry Cupcakes

Ingredients

• 1/4 cup coconut flour
• 1/4 cup butter ((melted))
• 1/4 cup erythritol ((melted))
• 5 tbsp blueberries ((melted))
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 oz cream cheese ((melted))

Instructions

1. BLUEBERRY MIXTURE Place the blueberries in a blender and blitz.
2. Set aside.
3. CUPCAKES Blend the butter, eggs, erythritol and vanilla essence.
4. Add the coconut flour, baking powder and salt.
5. Whisk until the batter is smooth
6. Add the blueberry mixture and combine thoroughly.
7. Pour the batter into cupcake cups.
8. Bake for 30 minutes until firm at 200C/400F degrees.
9. Remove from the oven and allow to cool.
10. FROSTING Blend the butter, cream cheese, erythritol and vanilla until smooth.
11. Add the blueberry blend and mix until combined.
12. You might want to add more blueberries for a different colour.
13. Pipe or slather the mixture on top of the cupcakes.
14. Eat and enjoy!
15. Recipe Notes Makes 6 cupcakes.