Keto And Dairy-free Vanilla Custard
Calories 20kcal
Ingredients
- 6 eggs (yolkegg yolks)
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon honey (yolkegg yolks)
- 4 tablespoons coconut oil (yolkegg yolks)
Instructions
- Whisk together egg yolks, almond milk, vanilla and optional sweetener in medium metal bowl. Slowly mix in the melted coconut oil or butter.
- Be sure the oil isn't too hot, or the eggs may cook unevenly. Place the bowl over a saucepan of simmering water.
- Whisk the mixture constantly and vigorously until thickened.
- Your instant-read thermometer should register 140°F for 3 full minutes.
- Usually, this means about 5 minutes of total cooking time.
- (When ready, it should coat the back of a spoon.) Remove the custard from the water bath.
- Serve either warm or chilled.
Originally posted 2019-02-20 18:21:34.
