How to Make Low Carb Ricotta Cheese Fritters

How to Make Low Carb Ricotta Cheese Fritters

Ingredients

• 1 lb ricotta cheese ((Fresh))
• 1/2 cup parmesan cheese ((Fresh))
• 1 1/2 tbsp coconut flour
• 2 tbsp fresh oregano ((Fresh))
• 1 lemon zest ((Fresh))
• 1 pinch salt
• 1/2 tsp pepper
• 3 tbsp olive oil
• 6 tbsp sour cream
• 6 oz smoked salmon

Instructions

1. In a mixing bowl add all ingredients except the olive oil.
2. Mix until it comes together into a ball, similar to a very soft dough.Split the mixture into 12 pieces and form each piece into a small round patty.In a large non-stick frying pan add the olive oil and warm over medium heat.Add the fritters and sauté for 2-3 minutes on each side until golden brown.
3. Take care when flipping as the fritters are very delicate.Remove from the pan and serve with a side of smoked salmon, a tablespoon of sour cream and a squeeze of lemon.