Easy Keto Strawberry Shortcakes

Easy Keto Strawberry Shortcakes

Ingredients

• 3 large eggs
• 3 oz cream cheese
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract
• 2 tbsp erythritol
• 10 strawberries (medium)
• 1 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Separate the eggs. In a bowl, beat the cream cheese, egg yolks, baking powder, vanilla extract, and 1 tablespoon of erythritol until smooth.
3. In a separate clean bowl, whip the egg whites until stiff peaks form, then gently fold into the yolk mixture.
4. Spoon the batter into 4-6 rounds on the prepared baking sheet to form the shortcake bases.
5. Bake for 15-18 minutes until golden brown and set. Let cool completely.
6. Slice the strawberries and toss with remaining erythritol. Let macerate for 10 minutes.
7. Whip the heavy cream until soft peaks form.
8. Assemble by placing a shortcake on a plate, topping with whipped cream and macerated strawberries, then adding a second shortcake layer if desired.