Easy Cafe di Paris Compound Butter

Easy Cafe di Paris Compound Butter

Ingredients

• 4 oz butter ((softened))
• 2 tbsp chives
• 1 tbsp parsley
• 1 tsp dijon mustard
• 1 clove garlic ((softened))
• 1 tsp capers
• 1 anchovy fillets
• 1/2 lemon (zest only and finely grated)
• 1/2 tsp paprika
• 1/4 tsp curry powder
• 2 chives (tablespons)
• 1/2 lemon zest ((softened))

Instructions

1. Add the butter to a mixing bowl.Finely chop the chives and parsley, as well as the capers and anchovy, and add to the butter.Add the remaining ingredients and mix well.Gently spoon onto a piece of cling film and roll into a log shape.Store in the fridge for up to 3 weeks or in the freezer for 3 months.