Crock Pot Low-Carb Chicken Tortilla Soup
Calories 1090kcal
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 cup half & half (heavy whipping cream, is fine if not on keto)
- 1 cup salsa (heavy whipping cream, is fine if not on keto)
- 2 teaspoons adobo seasoning
- 1 teaspoon salt
- 2 cups chicken broth
- 1 tablespoon corn starch (heavy whipping cream, is fine if not on keto)
- 8 ounces Marble (heavy whipping cream, is fine if not on keto)
- 8 ounces pepper jack (heavy whipping cream, is fine if not on keto)
- 3 wheat (low-carb whole
- 2 tablespoons butter
Instructions
- Place the chicken, cream, salsa, adobo seasoning and salt in the crock pot.
- Cook on low for 4 hours or chicken is completely cooked.
- Shred or chop the chicken.
- Then add the chicken back to the crock pot.
- Pour in the chicken broth and half of each of the cheeses.
- For a thicker soup add one tablespoon of xanthan gum as well.
- Cook on low for one more hour or until cheese is melted.
- While soup is cooking, make the tortilla strips by cutting the shells into strips.
- Dredge through butter and place on a pan and bake on 350 degrees for 10-15 minutes.
- Do not burn.
- Serve the soup with the remaining shredded cheeses and tortilla strips.
Originally posted 2019-02-20 18:52:38.
