Crispy Butterscotch Fat Bomb

Crispy Butterscotch Fat Bomb

Ingredients

• 1 cup Swerve Sweetener (confectioners)
• 2 tsp butterscotch extract
• 3 tbsp coconut oil

Instructions

1. Instructions Preheat the oven to 350°F.
2. Line a rimmed baking sheet with parchment paper.
3. Or set out a mini muffin tin.
4. Combine the natural sweetener, extract and coconut oil with a fork until small crumbs form.
5. Place on the baking sheet and spread into a thin sheet (or place 1½ teaspoons of the mixture into each mini muffin tin.
6. Bake for 10-12 minutes.
7. Remove from the oven and allow to cool completely.
8. The candy hardens as it cools.
9. Store in an airtight container in the fridge for up to 1 month.