Cheesy Mexican Chicken Skillet {low carb/keto}

Cheesy Mexican Chicken Skillet {low carb/keto}

Ingredients

• 1 tbsp butter
• 1/3 cup diced onions
• 1/3 cup green pepper ((diced))
• 3 garlic cloves ((diced))
• 2 cup cooked chicken ((diced))
• 1 can rotel tomatoes
• 12 oz riced cauliflower ((diced))
• 2 tbsp taco seasoning ((diced))
• 3/4 cup chicken broth
• 1 1/2 cup cheddar cheese
• 1/2 cup jack cheese ((diced))

Instructions

1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.Steam riced cauliflower in microwave according to package directions.Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.Add cooked chicken and stir well.
2. If mixture gets too thick, add a little more chicken broth.Simmer on low covered for 5 minutes.Sprinkle cheese on top, cover and simmer until cheese is melted.Optional: Serve with sour cream, cilantro, jalapenos, etc.