Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

Ingredients

• 1 head cauliflower
• 1 tbsp coconut oil
• 1/2 medium onion ((diced))
• 2 garlic cloves ((diced))
• 1 tsp chili powder
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1/2 cup tomato sauce
• 1 tbsp lime juice ((diced))

Instructions

1. Remove the leaves off the cauliflower and cut off the florets from the roots.
2. Use a cheese grater or a food processor with a grater attachment, and grate the cauliflower into the size of rice.
3. Set aside.
4. Heat coconut oil in a large skillet over medium high heat.
5. Add diced onion and cook stirring for 4-5 minutes until translucent.
6. Add garlic and cook stirring for 1 minute.
7. Add the cauliflower rice, chili powder, sea salt, and black pepper, and stir together.
8. Add tomato sauce and sauté for about 5 minutes, while stirring frequently.
9. If using, add in cilantro and lime juice.
10. Serve warm.