Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)
Calories 100kcal
Ingredients
- 1 head cauliflower
- 1 tablespoon coconut oil
- 1/2 medium onion (diced)
- 2 garlic cloves (diced)
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup tomato sauce
- 1 tablespoon lime juice (diced)
Instructions
- Remove the leaves off the cauliflower and cut off the florets from the roots.
- Use a cheese grater or a food processor with a grater attachment, and grate the cauliflower into the size of rice.
- Set aside.
- Heat coconut oil in a large skillet over medium high heat.
- Add diced onion and cook stirring for 4-5 minutes until translucent.
- Add garlic and cook stirring for 1 minute.
- Add the cauliflower rice, chili powder, sea salt, and black pepper, and stir together.
- Add tomato sauce and sauté for about 5 minutes, while stirring frequently.
- If using, add in cilantro and lime juice.
- Serve warm.
Originally posted 2019-02-20 18:44:15.
