Brie Appetizer Bites with Raspberry Low Carb Keto THM S
Calories 430kcal
Ingredients
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 eggs (room temperature)
- 1 teaspoon baking powder
- 4 ounces brie cheese
- 2 tablespoons raspberry jam (room temperature)
- 1/4 cup frozen raspberries (room temperature)
- sweetener (powdered
Instructions
- Preheat oven to 350.
- Grease 36 holes of 2 mini muffin tins generously with cooking spray.
- Put cheese in a microwave-safe bowl.
- Microwave one minute.
- Stir.
- Microwave 30 seconds.
- Stir.
- At this point, all the cheese should be melted.
- Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
- Add the rest of the dough ingredients and the cheese to a food processor.
- Mix using the dough blade until a uniform color.
- Once it is a uniform color use a small cookie scoop to divide the dough between 36 holes of 2 mini muffin tins to make 36 brie appetizer bites.
- Use your thumbs to make a well in the center of each (it helps to wet your thumbs so the dough does not stick to them).
- Bake for 20 minutes until puffed up and golden brown.
- Immediately after removing the cooked dough cups from the oven add a cube of brie to the center of each dough cup.
- Use a butter knife to pop out the appetizer bites.
- They should release very easily.
- Top each with a little of the jam, chopped raspberries, and a sprinkle of powdered sweetener, if using.
- Recipe Notes If you do not have a food processor you can mix the dough in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients
Originally posted 2019-02-20 18:47:30.
