Best Keto Brownie Mug Cake
Ingredients
- 2 squares dark chocolate (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 1/4 cup cacao powder (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 2 tablespoons chia seeds (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 1/2 teaspoon cinnamon
- 1 teaspoon gluten (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 1 pinch sea salt (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 4 tablespoons erythritol (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 1 large eggs
- 1/4 cup decaffeinated coffee (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- 1/4 cup virgin coconut oil (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
- whipped cream
- coconut cream
- 3 stevia (extra drops of
- decaffeinated coffee (grated, 20 g/ 0.7 oz - I used 85% dark chocolate)
Instructions
- Place all the grated chocolate and dry ingredients in bowl and combine well.
- Add the egg, coconut oil and coffee.
- Mix until combined.
- Divide the mixture between 2 mugs.
- The mug cake will raise when cooked so use a large enough mug or cup (fill it up to no more than half).
- Microwave on high for 70-90 seconds, until cooked through.
- Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre.
- You can optionally top the mug cake with whipped cream or creamed coconut milk and or creme fraiche.
Originally posted 2019-02-20 17:12:35.
