Basil Chicken Saute Recipe [Paleo, Keto, AIP]
Calories 170kcal
Ingredients
- 1 chicken breasts (0.5 lb or 225 g, minced or chopped very small)
- 2 cloves garlic (0.5 lb or 225 g, minced or chopped very small)
- 1 chili peppers (0.5 lb or 225 g, minced or chopped very small)
- 1 cup basil leaves (0.5 lb or 225 g, minced or chopped very small)
- 2 tablespoons water
- 1 tablespoon gluten-free tamari sauce (0.5 lb or 225 g, minced or chopped very small)
- 1 tablespoon avocado oil (0.5 lb or 225 g, minced or chopped very small)
- salt (to taste)
Instructions
- INSTRUCTIONS Add 1 Tablespoon of avocado or coconut oil into a large saucepan and add in the minced garlic.
- When the garlic has started to yellow, add in the optional diced chili.
- Then add in the minced chicken.
- Add in the water and cook until the chicken is cooked.
- Add to the saucepan the tamari sauce and salt to taste.
- Lastly, add in the basil leaves and mix it in.
- Serve with some Cauliflower White “Rice” (recipe here) for a delicious Asian dish that’s Paleo, Keto, and AIP.
Originally posted 2019-02-20 18:36:31.
