Basil Chicken Saute Recipe [Paleo, Keto, AIP]

Basil Chicken Saute Recipe [Paleo, Keto, AIP]

Ingredients

• 1 chicken breasts ((0.5 lb or 225 g, minced or chopped very small))
• 2 clove garlic ((0.5 lb or 225 g, minced or chopped very small))
• 1 chili peppers ((0.5 lb or 225 g, minced or chopped very small))
• 1 cup basil leaves ((0.5 lb or 225 g, minced or chopped very small))
• 2 tbsp water
• 1 tbsp gluten-free tamari sauce ((0.5 lb or 225 g, minced or chopped very small))
• 1 tbsp avocado oil ((0.5 lb or 225 g, minced or chopped very small))
• salt (to taste)

Instructions

1. INSTRUCTIONS Add 1 Tablespoon of avocado or coconut oil into a large saucepan and add in the minced garlic.
2. When the garlic has started to yellow, add in the optional diced chili.
3. Then add in the minced chicken.
4. Add in the water and cook until the chicken is cooked.
5. Add to the saucepan the tamari sauce and salt to taste.
6. Lastly, add in the basil leaves and mix it in.
7. Serve with some Cauliflower White “Rice” (recipe here) for a delicious Asian dish that’s Paleo, Keto, and AIP.