ASIAN CHICKEN WITH CAULIFLOWER & BROCCOLI PURÉE

Name: ASIAN CHICKEN WITH CAULIFLOWER & BROCCOLI PURÉE
Ingredients: 600 grams skinless chicken thighs ((boneless and)); 1 garlic cloves ((boneless and)); 1 tablespoon extra-virgin olive oil; 2 tablespoons tomato passata ((boneless and)); 1 teaspoon ground cardamom; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon Himal ((boneless and)); freshly ground black pepper ((boneless and)); 30 milliliters water; 500 grams broccoli florets; 1 tablespoon turmeric; H imalayan salt ((boneless and)); 1/4 teaspoon nutmeg; 15 grams double cream; 15 grams parmesan cheese; 20 grams butter; H imalayan salt ((boneless and)); freshly ground black pepper ((boneless and))