ASIAN CHICKEN WITH CAULIFLOWER & BROCCOLI PURÉE

ASIAN CHICKEN WITH CAULIFLOWER & BROCCOLI PURÉE

Ingredients

• 600 g skinless chicken thighs ((boneless and))
• 1 garlic cloves ((boneless and))
• 1 tbsp extra-virgin olive oil
• 2 tbsp tomato passata ((boneless and))
• 1 tsp ground cardamom
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp Himal ((boneless and))
• freshly ground black pepper ((boneless and))
• 30 ml water
• 500 g broccoli florets
• 1 tbsp turmeric
• H imalayan salt ((boneless and))
• 1/4 tsp nutmeg
• 15 g double cream
• 15 g parmesan cheese
• 20 g butter
• H imalayan salt ((boneless and))
• freshly ground black pepper ((boneless and))