10-minute Portobello Keto Pizza – Low Carb Mushroom Crust
Calories 90kcal
Ingredients
- 2 portobello mushrooms (large)
- 2 tablespoons pizza sauce (large)
- 1/4 cup mozzarella cheese
- 6 slices chorizo
- 6 leaves fresh basil
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Remove the stems, wash and dry the mushrooms with a paper towel.
- Preheat the oven to 375F/190 C.
- Mix the oil with the garlic, salt, and pepper in a bowl.
- Brush each mushroom with the oil mixture and place them on a baking sheet.
- Bake for about 5 minutes in the preheated oven until the moisture starts to come off the mushrooms, turning them over once.
- Remove them from the oven, and spread the pizza sauce.
- Add 1-2 leaves of fresh basil and top with mozzarella and pepperoni slices.
- Bake for another 5 minutes or until the cheese starts to melt.
- Enjoy with more fresh basil on top.
Originally posted 2019-02-20 18:40:10.
