10-minute Portobello Keto Pizza – Low Carb Mushroom Crust

10-minute Portobello Keto Pizza – Low Carb Mushroom Crust

Ingredients

• 2 portobello mushrooms ((large))
• 2 tbsp pizza sauce ((large))
• 1/4 cup mozzarella cheese
• 6 slice chorizo
• 6 leaf fresh basil
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Remove the stems, wash and dry the mushrooms with a paper towel.
2. Preheat the oven to 375F/190 C.
3. Mix the oil with the garlic, salt, and pepper in a bowl.
4. Brush each mushroom with the oil mixture and place them on a baking sheet.
5. Bake for about 5 minutes in the preheated oven until the moisture starts to come off the mushrooms, turning them over once.
6. Remove them from the oven, and spread the pizza sauce.
7. Add 1-2 leaves of fresh basil and top with mozzarella and pepperoni slices.
8. Bake for another 5 minutes or until the cheese starts to melt.
9. Enjoy with more fresh basil on top.