Rinse and pat dry strawberries.

Cut the green tops off.

Chop all chocolate and place into a microwave safe bowl and heat for 1 minute.

Stir until chocolate is melted and throughly combined.

Pour half the chocolate into your mold.

Place strawberries in the chocolate inside the mold and fill/cover with the rest of chocolate so no strawberries are showing.

(Try a few point side up and point side down) Refrigerate for 2 hours or until chocolate is completely set.