Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters.
Slice the scallion, chop the cilantro, and slice any of the additional toppings if using.
Cover and refrigerate until needed.
Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener.
Taste.
It should be sweet, sour, and salty and balanced to your taste buds.
Cover and refrigerate until needed.