Go Back
Print Recipe
4.50 from 60 votes

Make This Wendy’s Inspired Keto Chocolate Frosty

55 minutes
Calories: 240kcal

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 5 drops liquid stevia
  • 1 teaspoon vanilla extract

Instructions

  • Mix all ingredients together using egg beaters until stiff peaks form.
  • Place in the freezer for about 30-60 minutes until barely frozen.
  • Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutrition

Calories: 240kcal