Instructions In a bowl, beat egg yolks and cream cheese.

Add parmesan and mozzarella.

Continue beating with a mixer.

Sprinkle spices.

Continue mixing well.

In a parchment lined sheet pan, evenly spread egg and cheese mixture.

Flatten with a spatula or back of a spoon.

Place sheet pan in a preheated oven at 475°F and lower heat to 350°F.

Bake for 5 to 8 minutes.

Watch closely as you need to avoid overcooking.

If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done.

(You can test for doneness just like testing a cake with a toothpick, if you wish).

Allow to cool at room temperature for 10 to 15 minutes before slicing.

Slice according to desired size, using a knife or pizza cutter.

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