Instructions
Preheat oven to 425F.
Prepare a baking sheet with a layer of parchment paper.
In a small bowl, combine almond flour, flax meal, baking powder, and parmesan.
In a separate microwave safe bowl, combine mozzarella, cheddar, garlic powder, Italian seasoning, and red pepper.
Microwave for 75-90 seconds, or until cheese is melted.
Add egg and dry ingredients to the cheese mixture, combining until a cohesive "dough" is formed.
Divide dough into desired number of portions (two works well).
Dust a clean surface with parmesan and/or coconut flour (I recommend a 3:1 mix of the two).
Using a rolling pin or clean glass, roll each portion of dough into a circle.
Bake for 7-10 minutes, or until golden brown on top.
Remove from oven and let cool for a minute or two.
For a crispier crust, raise oven temperate to 450F at this point.
Top crust as desired, and bake again until cheese is melted.
Let cool for a minute or two before slicing and eating.