In a large pan, brown the beef, onion, celery and garlic; drain fat.
Stir in all remaining ingredients.
Simmer for 20 minutes on low for the flavors to open up.
Serve on my Keto Bread for Pure Protein and Fat meal.
Click HERE to find Keto BREAD.
BUSY FAMILY TIP: Use a crock-pot for this recipe and have the buns already made.
I store extra in the freezer for an easy addition to dinner.