Mix melted butter with sweetener, cocoa powder and vanilla extract.
Mix in coconut flour one tablespoon at a time, making sure all clumps are removed.
Mix in cream or coconut milk a tablespoon at a time, until well-incorporated.
The amount you need will depend on the type and brand of flour you use.
You want it to be a nice soft consistency that you can easily spoon it or scoop it up with a strawberry.
Stir in dark chocolate chips or chunks.
Eat with a spoon, or use as a dip for strawberries or apples.
Store in an air-tight container in the fridge for 4-5 days.