Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil.
When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
Add in minced ginger and garlic and stir-fry for 30 seconds.
Add the onions and stir it all together.
Add all remaining ingredients and deglaze the bottom of the pan.
Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
Set your Slow cook for 8 hours on MEDIUM.