Go Back
Print Recipe
4 from 71 votes

ASIAN CHICKEN WITH CAULIFLOWER & BROCCOLI PURÉE

30 minutes

Ingredients

  • 600 grams skinless chicken thighs (boneless and)
  • 1 garlic cloves (boneless and)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons tomato passata (boneless and)
  • 1 teaspoon ground cardamom
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Himal (boneless and)
  • freshly ground black pepper (boneless and)
  • 30 milliliters water
  • 500 grams broccoli florets
  • 1 tablespoon turmeric
  • H imalayan salt (boneless and)
  • 1/4 teaspoon nutmeg
  • 15 grams double cream
  • 15 grams parmesan cheese
  • 20 grams butter
  • H imalayan salt (boneless and)
  • freshly ground black pepper (boneless and)

Instructions