Remove the skin from the sausages.
Heat 1 teaspoon of olive oil in a pan.
Gently sauté the sausage meat on a medium heat, breaking it up with a wooden spatula until its cooked through and resembles a thick crumb (takes about 10 minutes).
Add the kale and and chilli or paprika (to your liking) and sauté for 1 further minute.
Heat a little butter in a sauce pan on a medium heat.
Crack the eggs into a cup, season with salt and pepper and whisk with a fork.
Add the eggs to a pan and scramble for 1 minute, stirring the eggs with a wooden spoon to prevent sticking.
Remove from the heat and allow to firm up.
Place the eggs on a plate and top with the sausage crumb, avocado and chopped fresh herbs.