Combine all ingredients for the marinade in a zip lock bag.
Cut the steak into 1 inch thick strips, about 6 inches long.
Ad to the bag, seal and marinate for at least 15 minutes, or overnight.
When ready to cook the steak, heat olive oil in a grill skillet, over medium-high heat.
Add 1 strip of each red pepper zucchini, squash and carrot and put them on one side of the steak strips, then roll.
Use a toothpick to secure them if you'd like.
Cook roll ups for 3 minutes per side, until the desired doneness is reached.
Serve.
Recipe Notes
The veggies inside the roll ups are pretty crunchy and may be undercooked to some people.
If you prefer them to be fully cooked and very soft, I suavest that you cook them in some olive oil in the skillet before you roll them with the steak for 2-3 minutes.