Close the pressure cooker and set to high for 5 minutes.Release the pressure manually and open the lid, use forks to shred the chicken.Add in the remaining bone broth, coconut milk, lemon juice and the Mann’s Kale and Beet blend.Close the lid and set to pressure cook on high for 2 minutes.Release the pressure manually, open the lid, stir well and serve.Garnish with sesame oil (optional) and diced avocado.