Fluffy Scrambled Cinnamon Pancakes {Keto, Grain-Free}
Ingredients
- 8 large eggs
- 8 ounces cream cheese (softened, this is important)
- 2 tablespoons heavy cream
- 8 slices bacon (softened, this is important)
- 1 package vanilla (softened, this is important)
- 4 tablespoons coconut flour
- 1 teaspoon cinnamon
- 4 packets sweetener
- coconut oil (softened, this is important)
- salted butter
- strawberries (optional)
Instructions
- In a blender, combine all ingredients until smooth.Heat a medium frying pan to medium heat.Add 1 tbsp coconut oil or ghee and let melt.Once hot, add your pancake mixture.Let cook for a minute or two until you can see it's begun to bubble, then use a spatula to scrape the bottom and move the mixture around.Continue to disrupt and shuffle just like you would scrambled eggs.Once all of the egg is ready, separate into four bowls.Top with crumbled bacon, and a few slices of salted butter.
- Top with sugar-free syrup if you have something keto-friendly, and enjoy!