Add the almond meal and butter to a mug and microwave for 30 seconds.Mix together and flatten to the bottom of your mug, using the bottom of a spoon so that it resembles a flat crust.Chop up a cup of strawberries (about 4 large strawberries).Add to the mug and press down.Blend your heavy cream (and sweetener if you use it).Add to the to the mug and refrigerate for at least 30 minutes (the crust needs to cool + become shortbread-like).Enjoy!