Low Carb Keto Fudge
Hilda Solares
Yields 36 piece
An easy low carb keto fudge
5 min
Prep Time
25 min
Cook Time
30 min
Total Time
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Ingredients
1 stick (1/2 cup) of butter
3 oz.
unsweetened chocolate I used Bakers Chocolate
1 tablespoon Vanilla Extract
One 8 oz.
package cream cheese, softened
3/4 cup sugar substitute I used Swerve (use powdered Swerve for a smoother texture)
1 cup of crushed walnuts or your favorite low carb nut (optional)
Instructions
In a microwaveable bowl melt the butter and chocolate squares for about one minute or until easy to combine.
Add the vanilla extract, sugar substitute, softened cream cheese to the chocolate mixture and beat in a mixer until fully incorporated.
Lastly, stir in the 1 cup of chopped nuts and spread the batter unto a parchment lined 6x8 pan.
Place in freezer for about 30 minutes until the fudge firms up.
Next cut into squares.
I store my low carb keto fudge in the freezer.
Enjoy in good health!
7.8.1.1
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https://www.fittoservegroup.com/2016/05/03/low-carb-keto-fudge/
Fittoserve Group
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u00a0" } , { "@type": "HowToStep", "text": "Add the vanilla extract, sugar substitute, softened cream cheese to the chocolate mixture and beat in a mixer until fully incorporated.
" } , { "@type": "HowToStep", "text": "Lastly, stir in the 1 cup of chopped nuts and spread the batter unto a parchment lined 6x8 pan." } , { "@type": "HowToStep", "text": "Place in freezer for about 30 minutes until the fudge firms up.
Next cut into squares.u00a0" } , { "@type": "HowToStep", "text": "I store my low carb keto fudge in the freezer.
u00a0Enjoy in good health!" } ],"recipeIngredient" : ["1 stick (1/2 cup) of butter","3 oz.
unsweetened chocolate I used Bakers Chocolate ","1 tablespoon Vanilla Extract","One 8 oz.