Mix all crust ingredients together well, and press onto a large baking sheet that has been covered with parchment (helps make cleanup easy).Bake crust for 30-40 minutes at 350 degrees F, it should be a light golden brown on topWhile crust is baking, cook bacon until crispy and sautee onions and garlic until lightly browned.Bake for 10 more minutes at 420 degrees F.