1.5kilogramspork leg(rolled, or shoulder, left uncovered in fridge overnight)
50millilitersolive oil
1tablespoonsalt(rolled, or shoulder, left uncovered in fridge overnight)
Instructions
Preheat oven to 250℃.
Prepare baking tray with baking paper.Score the pork fat if it has not already been done for you.Rub with oil and salt.Place in hot oven for and cook for 30 mi