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4 from 135 votes

Maple & Pecan Fudge Fat Bombs and Giveaway!

2 mins
Calories: 320kcal

Ingredients

  • 3 cups pecans (or walnuts, 300 g/ 10.6 oz)
  • 1/2 teaspoon vanilla powder (or walnuts, 300 g/ 10.6 oz)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon maple extract (or walnuts, 300 g/ 10.6 oz)
  • 1 pinch salt
  • 1 butter (recipe Maple & Pecan
  • 1/4 cup erythritol (or walnuts, 300 g/ 10.6 oz)
  • 1/2 cup unsalted butter (or walnuts, 300 g/ 10.6 oz)
  • 16 pecan halves
  • 1 1/4 cups chopped pecans
  • 20 drops liquid stevia (or walnuts, 300 g/ 10.6 oz)

Instructions

  • Start by making the Spiced Maple & Pecan Butter.
  • In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt.
  • Process until smooth for a few minutes.
  • Use a spatula to scrape the mixture from the sides if needed.
  • Add Erythritol and butter (or coconut oil).
  • Pulse until smooth.
  • Transfer the dough to an 8 x 8-inch (20 x 20-cm) parchment-lined pan, or a silicone pan.
  • With a spatula, spread the dough evenly into the pan.
  • Add roughly chopped pecans and mix in.
  • Top with the remaining pecan halves.
  • Refrigerate for 1 to 2 hours, or until set.
  • Be sure the fudge has set before slicing.
  • Keep refrigerated for up to 1 week or freeze for up to 3 months.
  • Enjoy!

Nutrition

Calories: 320kcal