Go Back
Print Recipe
No ratings yet

Keto Beef Tacos

50 minutes
Calories: 670kcal

Ingredients

  • 1 pound ground beef (Grass-Fed Organic, I use 85%)
  • 1/4 onions (minced)
  • 1 chipotle (Smoked
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon tomato paste
  • 1/2 teaspoon sea salt (Grass-Fed Organic, I use 85%)
  • 2 teaspoons olive oil
  • 1/2 cup water
  • 1/2 cup shredded cheddar cheese (Grass-Fed Organic, I use 85%)
  • 1 pound ground beef (Grass-Fed Organic, I use 85%)
  • 1/4 medium onion (Grass-Fed Organic, I use 85%)
  • 1 chipotle (Smoked
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon tomato paste
  • 1/2 teaspoon sea salt (Grass-Fed Organic, I use 85%)
  • 2 teaspoons olive oil
  • 1/2 cup water
  • 1/2 cup shredded cheddar cheese (Grass-Fed Organic, I use 85%)

Instructions

  • Preparation Preparation Brown the ground beef in a skillet, adding a pinch of salt and pepper.
  • Push the meat to one side of the pan, add the olive oil and the onion.
  • Add a pinch of salt and sauté the onion until translucent.
  • Add the smoked paprika, cumin, and chipotle to the meat and onions and toast the spices for about 1-2 minutes.
  • Stir in the tomato paste and water.
  • Mix well and simmer for 10 minutes.
  • Add 1/4 cup of the shredded cheese to a microwave-safe plate lined with parchment paper.
  • Spread out in a thin later and microwave for 1 minute.
  • Remove and immediately lift off the plate with an offset spatula (or other similarly shaped utensil).
  • Gently mold the cheese around the spatula to form a taco shaped shell.
  • It doesnt take long to harden, so youll want to work quickly.
  • Set shell aside and make the second one.
  • Once cooled, add taco meat and your favorite toppings.
  • Serve with some avocado on the side and enjoy!

Nutrition

Calories: 670kcal