Blend coffee, almond butter, cacao butter, MCT oil, stevia, vanilla and cinnamon in your high-powered blender.
Transfer to a jar and place in the fridge to cool completely.
I do this step the night before so I have a nice, chilled jar the next morning.Once chilled, place back in your blender.
Add 4-6 ice cubes.
If you are not using a high-powered blender, it’s best to break up the ice before you add the coffee.
This way, it won’t heat up your drink!Blend until the ice is crushed.Pour into a jar, top with coconut whipped cream, cacao nibs and enjoy!