7slicescheddar cheese(cut into 9 small squares, baked)
1bagpork rind(cut into 9 small squares, baked)
1cuppecans
1/2cuproasted almonds
63cheesecrackers
6tablespoonsbutter(cut into 9 small squares, baked)
2tablespoonsworchestershire(cut into 9 small squares, baked)
1 1/2tablespoonsseasoning salt
3/4teaspoongarlic powder
1/2teaspoononion powder
Instructions
For the Cheese CrackersPreheat oven to 400 degrees.Cover cookie sheet with parchment paper.Cut each deli cheese slice in 9 small squares (making 63 crackers)Bake for 7-9 minutes on top shelf until cheese squares are browned and crispy.Allow to cool then, then break any that have baked together.For the Party MixAllow oven to cool down to 250 degrees.Cover cookie sheet with parchment paper.Combine pork rinds and nuts on parchment paper.In a measuring cup add melted butter and spices.Pour over the pork rinds and nut mixture.Toss until coated.Cook for 1 hour, stirring every 15 minutes.
During the last 15 minutes, add the cheese crackers to the party mix.Pour party mix onto paper towels to dry on the counter.Store in an airtight container.