Preheat oven to 400 degrees Fahrenheit.Crush pork rinds into a powder-like texture, leaving in a few larger pieces.

Combine pork rinds with thyme, salt, pepper, oregano, garlic powder, and smoked paprika.

Spread out into a thin layer on a large plate or flat dish.In a wide bowl, combine egg, mayo, and Dijon mustard.

Dip each piece of chicken into the egg-mayo mixture, then roll in the pork rind mixture until evenly coated.Place chicken on a wire rack over a baking sheet and bake for 40 minutes.