In a medium saucepan, heat broccoli florets in water over medium heat until tender, about 5 minutes.

Drain water off.Add lemon juice, ghee, and garlic to the cooked broccoli.

Using a handheld immersion blender, combine the ingredients until they are thoroughly blended.

You may also use a food processor or potato masher if an immersion blender is unavailable.Season with salt and pepper to taste, and blend throughout the mixture.