Instructions Start by washing the zucchini and cutting the ends off Using a mandoline, slice the zucchini into ?" slices Brush the zucchini slices with oil and spice with salt and pepper Grill the zucchini for 5 minutes, 2.5 per side, until they brown Combine the goat cheese, dill and mint.

Divide the goat cheese mixture into 6 Its easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini Roll the Zucchini up and put a toothpick through it