Instructions Heat cast iron pan with some cooking oil on high Pan fry chicken breasts, flipping half way, until internal temperature reaches 165, probably 10-15 minutes depending on thickness While chicken is cooking, prepare bacon bits by frying or cooking bacon and then crumbling Also, chop up 3 green onion stalks Place chicken in a baking dish and top with soy sauce, then ranch, then bacon, green onions and cheese Broil on high until the cheese melts, 3-4 minutes