for crepes
Combine eggs, cream cheese, butter and sugar substitute in blender until smooth.
mixture will be liquidy
In non stick pan over medium low heat, pour small portion of the mixture
Cook as you would a pancake, it will be thin like traditional crepes
for filling
Mix cream cheese, sugar sub and vanilla.
Beat until fluffy and fold in crushed cooked bacon
Place desired amount of filling into crepe and roll/fold gently