For The Cake:
Preheat oven to 350
Mix all ingredients together in a large mixing bowl until well combined
Grease a bundt pan with coconut oil
Cook for 50 – 60 minutes until golden brown (clean toothpick test)
Allow to cool completely before removing from pan.
For Cream Cheese Glaze:
Allow cream cheese to get to room temperature
Mix all ingredients together and pour over cake (once cooled)
For Cinnamon Glaze:
In a saucepan mix all ingredients until melted (the butter and the cinnamon sugar mixture will separate)
Once the glaze is ready use a spoon over cream cheese to decorate your coffee cake with cinnamon glaze.
It will be more like a goo than a glaze, but it is delicious
Drizzle butter from glaze over cake lightly.