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4 from 93 votes

Keto Coconut Raspberry Cupcakes

45 minutes
Calories: 340kcal

Ingredients

  • 1 cup coconut flour
  • 1 cup almond milk (Unsweetened)
  • 7 large eggs
  • 1/2 cup butter
  • 1 tablespoon baking powder
  • 3 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup erythritol
  • 1/2 teaspoon liquid stevia
  • 16 ounces cream cheese
  • 28 fresh raspberries
  • 1 cup butter
  • 1 tablespoon pure vanilla extract
  • 1/4 cup erythritol
  • 1/2 teaspoon liquid stevia

Instructions

  • For Cake Preheat oven to 350 Powder Erythritol in a food processor Mix all ingredients in a large bowl and mix until well blended Pour into silicon baking cups and bake for 28 - 30 minutes (until toothpick comes out clean) For Frosting: Melt butter Mix all ingredients in a large bowl until light and fluffy.

Nutrition

Calories: 340kcal