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4.50 from 86 votes

Keto Rosemary Dill Salmon

25 minutes
Calories: 270kcal

Ingredients

  • 24 ounces salmon fillets (Wild)
  • 3 teaspoons seasoning (Wild)
  • 1/3 cup sour cream
  • 1/3 tablespoon mayonnaise
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • Preheat oven to 350 Place salmon filets on a baking sheet Lightly rub 1/4 tsp of rosemary garlic seasoning on the skin side Flip salmon and spread 1/4 tsp of rosemary garlic on the other side Cook skin side down Bake fish for 20 minutes For Dill Sauce Mix all ingredients together until well combined Serve on warm salmon

Nutrition

Calories: 270kcal