Mix mayonnaise and lemon juice.

Season with salt and pepper. Fry the salmon in half the butter over medium heat for a couple of minutes on each side.

Lower the heat towards the end.

Remove from pan and keep warm. Rinse and trim the broccoli, including the stem.

Chop into bite-sized pieces. Add the remaining butter to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown.

Season with salt and pepper to taste. Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo.